News


FaST
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FaST: a free digital app to help manage nutrients

The CRA-W is helping to improve the Walloon FaST app, a free digital tool to help farmers optimise fertilisation on a parcel of land.  


Dimitri GOFFART
Goffart, D.
transect Démonstration scalpeur rotatif
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Participatory research to support the agroecological transition

As part of the TRANSAE and DiverIMPACTS  projects, the CRA-W, Greenotec and Walloon farmers engaged in either organic farming (OF) or conservation agriculture (CA) are exploring pathways...


CRA-W
PROBOV tache 1
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A compass for the future of cattle farms in Wallonia

While cattle farming is demonised, and in competition with other production systems around the world, PROBOV has established scenarios for its future in Wallonia, a land of cattle...


Victoria TOSAR
Tosar, V.
Porc mbconfort
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Free farrowing sows at a Walloon breeder's!  

Prototypes for farrowing pens that allow the animal to move freely have returned results and meet the objectives


José WAVREILLE
Wavreille, J.
PDT robustes
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Robust potatoes: a central lever for organic production

Thanks to their tolerance tolate blight, robust potatoes are ideal allies for organic farming (OF).


Feriel BEN ABDALLAH
Ben Abdallah, F.
céréales
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The CRA-W's expertise in assessing biotic stresses in cereals

The European PHENET project aims to provide innovative phenotyping services based on the joint revolutions in sensors and big data.


Philippe VERMEULEN
Vermeulen, P.
innobreed
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Change of paradigm in improving fruit species to adapt better to organic agriculture

INNOBREED, a European collaborative research network for the creation of new fruit varieties for more robust and disease-tolerant organic agriculture.


Audrey PISSARD
Pissard, A.
sunshine (3)
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SUNSHINE – The benchmark Walloon observatory of grass growth

The SUNSHINE project’s aim is to set up the benchmark Walloon observatory for grass growth. This gives breeders optimised management of their pastures and cattle rationing through...


Cozmin LUCAU-DANILA
Lucau-Danila, C.
BBV (1)
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Consolidation of the sustainable nature of Belgian Blue White breeding

How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.


Nicolas LORANT
Lorant, N.
211 rows
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