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Les céréales immatures : une alternative à la culture du maïs dans les zones limitantes
Luxen p, , Knoden d, , Stilmant, D. & Seutin y, (2005). Les céréales immatures : une alternative à la culture du maïs dans les zones limitantes Wallonie Elevages 3, 41-42.
A comparative study of simple and complex "grass-legume" mixtures implanted with or without cover crop
Knoden, D. , Stilmant, D. , Herman, J. & Belge, C. (2005). A comparative study of simple and complex "grass-legume" mixtures implanted with or without cover crop. Proceedings of...
L'entretien des prairies permanentes
Knoden, D. , Luxen, P. & Stilmant, D. (2005). L'entretien des prairies permanentes Les nouvelles du Printemps 20-21.
Management of gastro-intestinal parasite pressure, under grazing in organic farms : development of a decision support system through the mobilisation of a participative research process
Jamar, D. , Decruyenaere, V. , Seutin, Y. , Stilmant, D. , Perriaux, L. & Stassart, P. (2005). Management of gastro-intestinal parasite pressure, under grazing in organic farms...
Accuracy of the nitrate sampling scheme, proposed in Walloon area, for grazed grasslands
Hennart, S. , Stilmant, D. , Lambert, R. & Vandenberghe, C. (2005). Accuracy of the nitrate sampling scheme, proposed in Walloon area, for grazed grasslands. Proceedings of the...
Le point sur les infections par Erwinia spp. en plant de pommes de terre
Dupuis, B. , Michelante, D. , Garcia, N. & Nimal, C. (2005). Le point sur les infections par Erwinia spp. en plant de pommes de terre. Proceedings in: Journée d'Etude pommmes de...
Pommes de terre: mieux comprendre le développement des bactéries pectinolytiques
Dupuis, B. (2005). Pommes de terre: mieux comprendre le développement des bactéries pectinolytiques. CRA-W Info, 8: 3.
Prediction of red clover content in mixed swards by near-infrared reflectance spectroscopy
Deprez, B. , Stilmant, D. , Clément, C. , Descamps, C. & Peeters, A. (2005). Prediction of red clover content in mixed swards by near-infrared reflectance spectroscopy. Silage...
Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...