Theme

XVII Vibrational Spectroscopy and Chemometrics Training Course

SAVE THE DATE

NAME-SA

Development of a Joint Spectroscopic Approach for Meat Quality and Safety Control in Wallonia and South Africa

Food fingerprinting as a tool to control food authenticity

The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'

NIRFLOW

First Enterprise Partnership - Near infrared spectroscopy for continuous monitoring of Grignard reagent synthesis