ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/ NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA
- Pinto, A. , Deryck, A. , Lima, G.V. , de Oliveira, A. C. , Gomes Moura, F. , Fernandes Barbin, D. , Fernández Pierna, J.A. , Baeten, V. & Rogez, H. (2024). ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/ NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA. Food Control,
| Type | Journal Article |
| Year | 2024 |
| Title | ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/ NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA |
| Journal | Food Control |
| Label | U12-0172-Deryck-2024 |
| Endnote keywords | Theobroma cacao; Near-Infrared spectroscopy; chemometrics; fermentation; cocoa genotypes, authentication. |
| Fichier | |
| Lien | https://doi.org/10.1016/j.foodcont.2024.110559 |
| Authors | Pinto, A., Deryck, A., Lima, G.V., de Oliveira, A. C., Gomes Moura, F., Fernandes Barbin, D., Fernández Pierna, J.A., Baeten, V., Rogez, H. |
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