- Pinto, A. , Deryck, A. , Lima, G.V. , de Oliveira, A. C. , Gomes Moura, F. , Fernandes Barbin, D. , Fernández Pierna, J.A. , Baeten, V. & Rogez, H. (2024). ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/ NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA. Food Control,
| Type | Journal Article |
|---|---|
| Année | 2024 |
| Titre | ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/ NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA |
| Fichier | |
| Journal | Food Control |
| Endnote keywords | Theobroma cacao; Near-Infrared spectroscopy; chemometrics; fermentation; cocoa genotypes, authentication. |
| Auteurs | Pinto, A. , Deryck, A. , Lima, G.V. , de Oliveira, A. C. , Gomes Moura, F. , Fernandes Barbin, D. , Fernández Pierna, J.A. , Baeten, V. & Rogez, H. |