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Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil


  • Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control, 22: 2036-2040.
Type Journal Article
Year 2011
Title Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Journal Food control
Label U15-1746-baeten-2011
Edition Journal Article
Recnumber 20
Volume 22
Pages 2036-2040
Date 2011
Fichier Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Lien http://dx.doi.org/10.1016/j.foodcont.2011.05.025
Authors Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A.