- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control, 22: 2036-2040.
| Type | Journal Article |
|---|---|
| Année | 2011 |
| Titre | Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil |
| Fichier | |
| Journal | Food control |
| Volume | 22 |
| Pages | 2036-2040 |
| Date | 2011 |
| Auteurs | Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. |