Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control, 22: 2036-2040.
Type | Journal Article |
Year | 2011 |
Title | Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil |
Journal | Food control |
Label | U15-1746-baeten-2011 |
Edition | Journal Article |
Recnumber | 20 |
Volume | 22 |
Pages | 2036-2040 |
Date | 2011 |
Fichier | |
Lien | http://dx.doi.org/10.1016/j.foodcont.2011.05.025 |
Authors | Guzman, E., Baeten, V., Fernández Pierna, J.A., Garcia Mesa, J.A. |