Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control, 22: 2036-2040.
| Type | Journal Article |
| Year | 2011 |
| Title | Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil |
| Journal | Food control |
| Label | U15-1746-baeten-2011 |
| Edition | Journal Article |
| Recnumber | 20 |
| Volume | 22 |
| Pages | 2036-2040 |
| Date | 2011 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.foodcont.2011.05.025 |
| Authors | Guzman, E., Baeten, V., Fernández Pierna, J.A., Garcia Mesa, J.A. |
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