Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
- Cruz-Tirado, J.P. , Fernandez Pierna, J.A. , Rogez, H. , Fernandes Barbin, D. & Baeten, V. (2020). Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. Elsevier : Food Control, 118 : 107445: 1-13.
Type | Journal Article |
Year | 2020 |
Title | Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics |
Journal | Elsevier : Food Control |
Label | U12-0019-Fernandez-2020 |
Volume | 118 : 107445 |
Pages | 1-13 |
Fichier | |
Lien | https://doi.org/10.1016/j.foodcont.2020.107445 |
Authors | Cruz-Tirado, J.P., Fernandez Pierna, J.A., Rogez, H., Fernandes Barbin, D., Baeten, V. |