Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics


  • Cruz-Tirado, J.P. , Fernandez Pierna, J.A. , Rogez, H. , Fernandes Barbin, D. & Baeten, V. (2020). Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. Elsevier : Food Control, 118 : 107445: 1-13.
Type Journal Article
Year 2020
Journal Elsevier : Food Control
Label U12-0019-Fernandez-2020
Volume 118 : 107445
Pages 1-13
Lien https://doi.org/10.1016/j.foodcont.2020.107445
Authors Cruz-Tirado, J.P. , Fernandez Pierna, J.A. , Rogez, H. , Fernandes Barbin, D. & Baeten, V.