Comparison and complementarity of the methods (Conclusions)
- Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle, D. , Jorgenson, J. , Frick, G. & Paradies Severin, I. (2005). Comparison and complementarity of the methods (Conclusions) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 12 p.
| Type | Book Section |
| Year | 2005 |
| Chapter title | Comparison and complementarity of the methods (Conclusions) |
| Book title | Strategies and methods to detect and quantify mammalian tissues in feedingstuffs |
| Editor | Dardenne, Pierre |
| City | Bruxelles |
| Publisher | European Commission |
| Label | U15-0071 |
| Recnumber | 70 |
| Pages | 12 p |
| Isbn | 92-894-7356-8 |
| Endnote keywords | Th-Qualité, traçabilité et sécurité alimentaire Di-Biologie moléculaire Di-Informatique Di-Spectro Infrarouge Technologie IR Di-Microscopie classique Do-Alimentation animale Do-Farines animales Do-spectroscopie infra-rouge Pr-STRATFEED |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Caption | U15-0071-baeten-2005.pdf |
| Authors | Baeten, V., Vermeulen, P., Dardenne, P., Garrido Varo, A., Van Raamsdonk, L., Brambilla, G., Murray, I., Von Holst, C., Bosch, J., Vancutsem, J., Zegers, J., Portetelle, D., Jorgenson, J., Frick, G., Paradies Severin, I. |
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