- Lorchner, C. , Fauhl-Hassek, C. , Glomb, M.A. , Baeten, V. , Fernández Pierna, J.A. & Esslinger, S. (2024). Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example. Food Analytical Methods, 1-16.
| Type | Journal Article |
|---|---|
| Année | 2024 |
| Titre | Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example |
| Fichier | |
| Journal | Food Analytical Methods |
| Pages | 1-16 |
| Auteurs | Lorchner, C. , Fauhl-Hassek, C. , Glomb, M.A. , Baeten, V. , Fernández Pierna, J.A. & Esslinger, S. |