Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example
- Lorchner, C. , Fauhl-Hassek, C. , Glomb, M.A. , Baeten, V. , Fernández Pierna, J.A. & Esslinger, S. (2024). Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example. Food Analytical Methods, 1-16.
| Type | Journal Article |
| Year | 2024 |
| Title | Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example |
| Journal | Food Analytical Methods |
| Label | U12-0166-Fernandez-2024 |
| Pages | 1-16 |
| Fichier | |
| Lien | https://link.springer.com/article/10.1007/s12161-023-02568-4 |
| Authors | Lorchner, C., Fauhl-Hassek, C., Glomb, M.A., Baeten, V., Fernández Pierna, J.A., Esslinger, S. |
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