Determination of the olive maturity index of intact fruits using image analysis


  • Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015). Determination of the olive maturity index of intact fruits using image analysis. Journal of Food Science and Technology, 52: (3), 1462-1470.
Type Journal Article
Year 2015
Title Determination of the olive maturity index of intact fruits using image analysis
Journal Journal of Food Science and Technology
Label U15-1761-Fernandez-2015
Edition Journal Article
Recnumber 20
Volume 52
Issue 3
Pages 1462-1470
Date 14 August 2013
Fichier Determination of the olive maturity index of intact fruits using image analysis
Lien http://dx.doi.org/10.1007/s13197-013-1123-7
Authors Guzman, E., Baeten, V., Fernndez Pierna, J.A., Garcia Mesa, J.A.