Frédéric DEBODE — Centre wallon de Recherches agronomiques

Organigramme

Département

Département sciences du vivant

Unité

Unité génie biologique

Bâtiments

Bâtiment Jean-Baptiste de La Quintinie
Chée de Charleroi, 234 5030 Gembloux Belgique Tel : +32 81 87 40 08

Frédéric DEBODE

111 résultats

Debode, F. , Marien, A. , Ledoux, Q. , Janssen, E. , Ancion, C. & Berben, G. (2020). Detection of ornamental transgenic fish by real-time PCR and fluorescence microscopy. Transgenic Research, https://doi.org/10.1007/s11248-020-00197-9:

Francis, F. , Mazzucchelli, G. , Baiwir, D. , Debode, F. , Berben, G. & Megido, R.C. (2020). Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species. Food Control, 112: (https://doi.org/10.1016/j.foodcont.2020.107135), 107135.

Projets

FARMYNG

Les insectes constituent une source potentielle de protéine intéressante dans le contexte économico-environnemental actuel de l’élevage européen.

Debode, F.

Marien, A. , Fumière, O. , Debode, F. , Hulin, J. & Berben, G. (2019). The Horse Meat Scandal - The European Analytical Response In: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud, Burns Malcolm, Foster Lucy and Walker Michael. 177-188.

Debode, F. , Hulin, J. , Janssen, E. & Berben, G. (2019). USE OF HIGH THROUGHPUT SEQUENCING FOR DETECTION OF GMOS AND PLANT SPECIES IN FOOD AND FEED. edited by Pulkrabová J., Tomaniová M., Nielen M. and Hajšlová J. Proceedings in: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, UCT Prague, Book of Abstracts, p. 207, lecture L128. ISBN 978-80-7592-055-03.

Hulin, J. , Berben, G. , Janssen, E. & Debode, F. (2019). DNA Barcoding applied to authentication of food and feed products. Poster in: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, Book of Abstracts, p. 282, poster B44. ISBN 978-80-7592-055-03.