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Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources

  • Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P. (2004). Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources In: Near Infrared Spectroscopy: Proceedings of the 11th International Conference, NIR Publications, 219-223.
Détails et références de la publication
Type Book Section
Année 2004
Titre Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources
Fichier
Book title Near Infrared Spectroscopy: Proceedings of the 11th International Conference
Publisher NIR Publications
Label U15-0198
Recnumber 362
Pages 219-223
Isbn 952866641
Endnote keywords RA-CRA-W 2003-2004 Di-Spectro Infrarouge Technologie IR Do-spectroscopie infra-rouge
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Caption U15-0198-dardenne-2004.pdf
Auteurs Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P.
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