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Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources


  • Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P. (2004). Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources In: Near Infrared Spectroscopy: Proceedings of the 11th International Conference, NIR Publications, 219-223.
Type Book Section
Year 2004
Chapter title Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources
Book title Near Infrared Spectroscopy: Proceedings of the 11th International Conference
Publisher NIR Publications
Label U15-0198
Recnumber 362
Pages 219-223
Isbn 952866641
Endnote keywords RA-CRA-W 2003-2004 Di-Spectro Infrarouge Technologie IR Do-spectroscopie infra-rouge
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Fichier U15-0198-dardenne-2004.pdf
Caption U15-0198-dardenne-2004.pdf
Authors Fernandez-Cabanas, V. , Garrido Varo, A. , Garcia Olmo, J. , De Pedro, E. & Dardenne, P.