Pascal DUPONT — Centre wallon de Recherches agronomiques

Organigramme

Département

Département sciences du vivant

Unité

Unité biodiversité et amélioration des plantes et forêts

Bâtiments

Bâtiment Emile Marchal
Rue de Liroux, 4 5030 Gembloux Tel : +32 81 87 40 04

Pascal DUPONT

15 résultats

Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach. BASE, 25: 109-119.

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.

Nouvelles

L’ensemble des vergers du CRA-W passe en AB

Dupont, P.

Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars. Journal of berry research, 6: (1), 81-91.

Pissard, A.. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh of apple cultivars. Poster in: ICNIRS, 2013.

Pissard, A. , Bastiaanse, H.. , Baeten, V. , Sinnaeve, G. , Romnée, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for Quality and Nutritional Parameters In: Acta Hortica, K.M.Evans et als. ISHS, 976, 409-413.