Pascal DUPONT

Pissard, A. , Vermeulen, P. , Dupont, P. , Lateur, M. & Baeten, V. (2022). Capteurs dans le proche infrarouge pour la qualité des fruits. Poster in: Les capteurs au service de...

Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared...

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...

Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...

Pissard, A.. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh...

Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...

Pissard, A. , Bastiaanse, H.. , Baeten, V. , Sinnaeve, G. , Romnée, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for...