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Pascal DUPONT

Pascal DUPONT

  • +32 81 87 46 03
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Building Emile Marchal

Rue de Liroux, 4 5030 Gembloux Tel : +32 81 87 40 04 Fax : +32 81 87 40 14

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Scientific publications
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Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Pissard, A. , Lateur, M. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)

Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Use of NIR Spectroscopy in an Apple Breeding Program for Quality and Nutritional Parameters

Pissard, A. , Bastiaanse, H. , Baeten, V. , Sinnaeve, G. , Romnée, J.M. , Dupont, P. , Mouteau, A. & Lateur, M. (2013). Use of NIR Spectroscopy in an Apple Breeding Program for...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Use of NIR spectroscopy to determine the polyphenol content in peel and flesh of apple cultivars.

Pissard, A. , Baeten, V. , Dardenne, P. , Pompeu, D. , Mouteau, A. , Dupont, P. & Lateur, M. (2013). Use of NIR spectroscopy to determine the polyphenol content in peel and flesh...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Ascorbic acid level of Belgian apple genetic resources.

Planchon, V. , Lateur, M. , Dupont, P. & Lognay, G. (2004). Ascorbic acid level of Belgian apple genetic resources. Sci. Hortic. 100: 51-61.


Viviane PLANCHON
PLANCHON, V.
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