Gradué
Pascal DUPONT
Les articles de Pascal DUPONT
Scientific publications
ECPGR -The European Cooperative Programme for Plant Genetic Resources & Overview of EU Research projects. Comité Nationale pour les ressources Phytogénétiques
Lateur, M. (2025). ECPGR -The European Cooperative Programme for Plant Genetic Resources & Overview of EU Research projects. Comité Nationale pour les ressources Phytogénétiques. Bruxelles,...
Scientific publications
Démonstration de greffe au CRA-W
Rondia, A. (2025). Démonstration de greffe au CRA-W. Gembloux, 18 Avril.
Scientific publications
Safeguarding, evaluating and valorizing fruit tree genetic resources in Belgium: Insights from nearly half a century of unsprayed orchard management.
Dumont, B. , Rondia, A. , Delpierre, L , Dupont, P. , Donis, T. , Ferrier, V. , Reyser, J. , Jorion, A. , Mingeot, D. , Houben, P. , Pennetreau, Y. , Stievenard, R. , Rey, JB. , Bruneau,...
Scientific publications
Towards a handheld NIR spectrometer to evaluate the fruit organoleptic and nutritional quality in the context of Organic fruit breeding
Pissard, A. , Bureau, S. , Stevens, F. , Gofflot, S. , Lateur, M. , Dupont, P. , Feryn, C. & Baeten, V. (2025). Towards a handheld NIR spectrometer to evaluate the fruit organoleptic...
Scientific publications
On site apples quality assessment tools
Joissains,M. , Conotte, A. , Dupont, P. , Feryn, C. , Brichard, S. , Mauro, S. , Vermeulen, Ph. & Pissard, A. (2025). On site apples quality assessment tools. Belgium, 5min46.
Scientific publications
Capteurs dans le proche infrarouge pour la qualité des fruits
Pissard, A. , Vermeulen, P. , Dupont, P. , Lateur, M. & Baeten, V. (2022). Capteurs dans le proche infrarouge pour la qualité des fruits. Poster in: Les capteurs au service de...
Scientific publications
Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared...
Scientific publications
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
Scientific publications
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...
14
rows