Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach


  • Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach. BASE, 25: 109-119.
Type Journal Article
Year 2021
Title Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
Journal BASE
Volume 25
Pages 109-119
File
Authors Pompeu, D., Pissard, A., Rogez, H., Dupont, P., Lateur, M., Baeten, V.