Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
- Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach. BASE, 25: 109-119.
| Type | Journal Article |
| Year | 2021 |
| Title | Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach |
| Journal | BASE |
| Volume | 25 |
| Pages | 109-119 |
| Fichier | |
| Authors | Pompeu, D., Pissard, A., Rogez, H., Dupont, P., Lateur, M., Baeten, V. |
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