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Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach

  • Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach. BASE, 25: 109-119.
Détails et références de la publication
Type Journal Article
Année 2021
Titre Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
Fichier
  • U12 0058 Pissard 2021
Journal BASE
Volume 25
Pages 109-119
Auteurs Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V.
Chargement en cours...