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Pascal DUPONT Gradué

Pascal DUPONT

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Building Emile Marchal

Rue de Liroux, 4 5030 Gembloux Tel : +32 81 87 40 04 Fax : +32 81 87 40 14
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Les articles de Pascal DUPONT

Scientific publications
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Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological...

Audrey PISSARD Gradué
Pissard, A.
Scientific publications
SVG

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)

Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...

Audrey PISSARD Gradué
Pissard, A.
Scientific publications
SVG

Ascorbic acid level of Belgian apple genetic resources.

Planchon, V. , Lateur, M. , Dupont, P. & Lognay, G. (2004). Ascorbic acid level of Belgian apple genetic resources. Sci. Hortic. 100: (1-4), 51-61.

Viviane PLANCHON Gradué
Planchon, V.
12 rows