Gradué

Pascal DUPONT
Les articles de Pascal DUPONT
Scientific publications

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...
Scientific publications

Ascorbic acid level of Belgian apple genetic resources.
Planchon, V. , Lateur, M. , Dupont, P. & Lognay, G. (2004). Ascorbic acid level of Belgian apple genetic resources. Sci. Hortic. 100: (1-4), 51-61.
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