Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions


  • Escarnot, E. , Agneessens, R. , Wathelet, B. & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
Type Journal Article
Year 2010
Title Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
Journal Food Chemistry
Label 346
Recnumber 403
Volume 122
Pages 857-863
Date 2010
Endnote Keywords spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,|
Fichier
Authors Escarnot, E., Agneessens, R., Wathelet, B., Paquot, M.