Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
- ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
Type | Journal Article |
Year | 2010 |
Title | Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions |
Journal | Food Chemistry |
Label | 346 |
Recnumber | 403 |
Volume | 122 |
Pages | 857-863 |
Date | 2010 |
Endnote Keywords | spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,| |
Authors | ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M. |