Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
- ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
| Type | Journal Article |
| Year | 2010 |
| Title | Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions |
| Journal | Food Chemistry |
| Label | 346 |
| Recnumber | 403 |
| Volume | 122 |
| Pages | 857-863 |
| Date | 2010 |
| Endnote Keywords | spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,| |
| Authors | ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M. |
