Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
- Escarnot, E. , Agneessens, R. , Wathelet, B. & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
Type | Journal Article |
Year | 2010 |
Title | Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions |
Journal | Food Chemistry |
Label | 346 |
Recnumber | 403 |
Volume | 122 |
Pages | 857-863 |
Date | 2010 |
Endnote Keywords | spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,| |
Fichier | |
Authors | Escarnot, E., Agneessens, R., Wathelet, B., Paquot, M. |