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Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions


  • ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
Type Journal Article
Year 2010
Title Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions
Journal Food Chemistry
Label 346
Recnumber 403
Volume 122
Pages 857-863
Date 2010
Endnote Keywords spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,|
Fichier
Authors ESCARNOT, E. , AGNEESSENS, R. , WATHELET, B. & PAQUOT, M.