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The source of fermentable carbohydrates infleunces the in vitro protein synthesis by colonic bacteria isolated from pigs
Bindelle, J. , Buldgen, A. , Wavreille, J. , Agneessens, R. , Destain, J. , Wathelet, J. & Leterme, P. (2007). The source of fermentable carbohydrates infleunces the in vitro protein...
Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...
Etude de la contamination de jus de pomme et des ensilages par la patuline
Riga, E. (2007). Etude de la contamination de jus de pomme et des ensilages par la patuline. Liège - Belgique, Rennequin Sualem Liège - Belgique,
Benefit of NIRS for products under Protected Geographical Indication label: the example of the Belgian Ardenne Ham
Sindic, M. , Collard, C. , Sinnaeve, G. , Baeten, V. , Deroanne, C. & Dardenne, P. (2007). Benefit of NIRS for products under Protected Geographical Indication label: the example...
Contribution à l'étude rhéologique des pâte à pain: évalutation des effets d'une sélection d'améliorants
Tripnaux, L. (2007). Contribution à l'étude rhéologique des pâte à pain: évalutation des effets d'une sélection d'améliorants. Ciney - Belgique, La Haute Ecole de la Province de Namur,...
Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials.
Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2007). Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials. In:...
Discrimination of the class origin of bones present in the sediment fraction of animal by-products using NIRM.
De La Haba, M. , Fumière, O. , Garrido Varo, A. , Guerrero, J. , Perez Marin, D. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2007). Discrimination of the class origin...
Species identification of processed animal fat: Potential of different methods
Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
Chemometric contest at "Chimiométrie 2005": a discrimination study
Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2007). Chemometric contest at "Chimiométrie 2005": a discrimination study. Chemom. Intell. Lab. Syst. 86: (2), 219-223.