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Use of near infrared spectroscopy for compost characterisation
Collard, J. , Agneessens, R. , Stilmant, D. & Dardenne, P. (2004). Use of near infrared spectroscopy for compost characterisation In: Near Infrared Spectroscopy: Proceedings of...
The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs...
Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Food and feed safety in the context of prion diseases
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2004). Food and feed safety in the context of prion diseases. Biotechnol. Agron. Soc. Environ. 8: (4 - Special issue), 217-298.
International symposium "Food and feed safety in the context of prion diseases"
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). International symposium "Food and feed safety in the context of prion diseases". Poster in: International symposium on Food and...
Stratfeed Consortium
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). Stratfeed Consortium. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique,...
Analyse des aliments composés par microscopie et imagerie proche infrarouge
Didelez, G. (2004). Analyse des aliments composés par microscopie et imagerie proche infrarouge. Louvain-La-Neuve - Belgique, UCL, TFE, 113.
Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy for the detection of meat and bone meat (MBM) in compound feeds.
Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy...
Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration
Zhang, M. , Luypaert, J. , Fernández Pierna, J.A. , Xu, Q. & Massart, D. (2004). Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate...