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Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge
Publications

Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge

Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge....

Improved algorithm for clustering tendency
Publications

Improved algorithm for clustering tendency

Fernández Pierna, J.A. & Massart, D. (2000). Improved algorithm for clustering tendency. Anal. Chim. Acta, 408: (1-2), 13-20.

Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales
Publications

Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales

Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,

Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Publications

Olive oil analysis infrared and Raman spectroscopy: methodologies and applications

Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...

Edible oils and fats authentication by Fourier transform Raman spectrometry
Publications

Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.

Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality
Publications

Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality

Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural...

Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Publications

Determination of internal apple quality by non-destructive visible and near infrared spectroscopy

Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...

Oil and fat classification by selected bands of near infrared spectroscopy.
Publications

Oil and fat classification by selected bands of near infrared spectroscopy.

Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...

Analysis of feedingstuffs by FT-NIR microscopy
Publications

Analysis of feedingstuffs by FT-NIR microscopy

Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...