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Improved algorithm for clustering tendency
Fernández Pierna, J.A. & Massart, D. (2000). Improved algorithm for clustering tendency. Anal. Chim. Acta, 408: (1-2), 13-20.
Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales
Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality
Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural...
Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Oil and fat classification by selected bands of near infrared spectroscopy.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...
Analysis of feedingstuffs by FT-NIR microscopy
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...
Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés
Crasset, N. (2000). Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés. Soignies - Belgique, Institut Technique et Agricole...