- Baeten, V. , Von Holst, C. , Fissiaux, I. , Michotte Renier, A. , Murray, I. & Dardenne, P. (2005). The near infrared microscopic (NIRM) method: combination of the advantages of optical microscopy and near-infrared spectroscopy (WP5-NIRM) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 14 p.
| Type | Book Section |
|---|---|
| Année | 2005 |
| Titre | The near infrared microscopic (NIRM) method: combination of the advantages of optical microscopy and near-infrared spectroscopy (WP5-NIRM) |
| Fichier | |
| Book title | Strategies and methods to detect and quantify mammalian tissues in feedingstuffs |
| Editor | Dardenne, Pierre |
| City | Bruxelles |
| Publisher | European Commission |
| Label | U15-0068 |
| Recnumber | 72 |
| Pages | 14 p |
| Isbn | 92-894-7356-8 |
| Endnote keywords | Th-Qualité, traçabilité et sécurité alimentaire Di-Spectro Infrarouge Technologie IR Do-Alimentation animale Do-Farines animales Do-spectroscopie infra-rouge Pr-STRATFEED |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Caption | U15-0068-baeten-2005.pdf |
| Auteurs | Baeten, V. , Von Holst, C. , Fissiaux, I. , Michotte Renier, A. , Murray, I. & Dardenne, P. |