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Using a visible vision system for on-line determination of quality parameters of olive fruits


  • Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Using a visible vision system for on-line determination of quality parameters of olive fruits. Food and Nutrition Sciences, 4: 90-98.
Type Journal Article
Year 2013
Title Using a visible vision system for on-line determination of quality parameters of olive fruits
Journal Food and Nutrition Sciences
Label U15-1653-Baeten-2013
Edition Journal Article
Recnumber 20
Volume 4
Pages 90-98
Fichier U15-1653-Baeten-2013.pdf
Lien http://dx.doi.org/10.4236/fns.2013.47A011
Authors Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A.