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Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal


  • Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2005). Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal Newport Scientific World
Type Magazine Article
Year 2005
Title Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal
Magazine Newport Scientific World
Label U14-599
Recnumber 333
Issue Date 2005
Endnote keywords Amylase
Author address Lenartz Jonathan, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, lenartz@cra.wallonie.be
Caption U14_0599_Sinnaeve_2005
Authors Lenartz, J. , Sinnaeve, G. & Dardenne, P.