Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal
- Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2005). Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal Newport Scientific World
| Type | Magazine Article |
| Year | 2005 |
| Title | Using the RVA to define the influence of a amylase activity and starch characteristics on the pasting properties of wholemeal |
| Magazine | Newport Scientific World |
| Label | U14-599 |
| Recnumber | 333 |
| Issue Date | 2005 |
| Endnote keywords | Amylase |
| Author address | Lenartz Jonathan, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, lenartz@cra.wallonie.be |
| Fichier | |
| Caption | U14_0599_Sinnaeve_2005 |
| Authors | Lenartz, J., Sinnaeve, G., Dardenne, P. |
