Vincent BAETEN — Centre wallon de Recherches agronomiques

Organigramme

Département

Département connaissance et valorisation des produits

Unité

Bâtiments

Bâtiment Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Vincent BAETEN

619 résultats

Projets

NIRFLOW

Partenariat de type First Entreprise - La spectroscopie proche infrarouge pour le suivi en continu de la synthèse de réactifs de Grignard

Stevens, F.

Lecrenier, M.C. , Fumiere, O. & Baeten, V. (2022). Evaluation of the PCR inhibitory effect of gelatine/collagen : What to expect from the use of former foodstuff in animal feed ? Lecture in: 15th EURL-AP Workshop, Leuven - Belgium, 26th April 2022.

Lecrenier, M.C. , Plasman, L. , Cordonnier, A. & Baeten, V. (2022). Recycling of former foodstuffs in animal feed : How to distinguish authorised collagen from prohibited one ? Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, 8th September.

Anselmo, A. , Cordonnier, A. , Veys, P. , Stevens, F. , Fernández Pierna, J.A. & Baeten, V. (2022). Detection of insect meal in animal feed by the use of Near-Infrared Microscopy (NIRM). Poster in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis. Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,

Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Applications of vibrational spectroscopy and chemometrics in the food sector. Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,