Vincent BAETEN — Centre wallon de Recherches agronomiques

Organigramme

Département

Département connaissance et valorisation des produits

Unité

Bâtiments

Bâtiment Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Vincent BAETEN

619 résultats

Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples. Food control, 43: 155-162.

Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2014). Detection of wheat root and straw in soil by use of NIR hyperspectral imaging spectroscopy and partial least square discriminant analysis. Poster in: 13th ESA Congress, Debrecen, Hungary, 25-29 August 2014.

Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. , Zengling, Y. , Lujia, H. & Baeten, V. (2014). Line scan hyperspectral imaging spectroscopy for the early detection of melamine and cyanuric acid in feed. Journal of Near Infrared Spectroscopy, 22: (2), 103-112.

Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy NewFood 17, (3), 15-23.

Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin. Proceedings in: ASSET 2014: Food integrity & traceability conference, Belfast - UK, 8-10 April 2014, 70.

Projets

FoodIntegrity

Doter l'Europe d’un inventaire d’outils et de moyens pour détecter les fraudes et assurer l'intégrité de la chaîne alimentaire

Baeten, V.