News


méthane web1
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Measuring methane emissions from cattle ... quite a technique!

The CRA-W has carried out an unprecedented trial, in which techniques used to assess methane emissions from cattle were compared.


Amélie VANLIERDE
Vanlierde, A.
sustainbeef1
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Assessing the value of alternative beef production systems

As part of the Sustainbeef project, various scenarios aimed at reducing the competition between human food and animal feed in beef farming were modelled.


Sylvain HENNART
Hennart, S.
symbiose (6)1
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Combining crops to meet agricultural challenges in organic farming

The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...


Morgane CAMPION
Campion, M.
Feed autonomy in organic cattle farming
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Feed autonomy in organic cattle farming

Increasing the level of feed autonomy is usually considered as a prerequisite for conversion of cattle farms to organic farming. In this context, feed autonomy was analysed in eleven...


Anne-Michelle FAUX
Faux, A.M.
Installing a hop garden collection
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Installing a hop garden collection

In recent years, many micro-breweries have emerged in our region. This renewed, growing interest in local hops is partly explained by the desire for 100% Walloon production.


Stéphan STEYER
Steyer, S.
Towards a better control of the geographical origin of virgin olive oil in Europe
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Towards a better control of the geographical origin of virgin olive oil in Europe

The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...


Juan Antonio FERNANDEZ PIERNA
Fernandez Pierna, J.A.
Flax fibre threatened by a new pathogenic fungus
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Flax fibre threatened by a new pathogenic fungus

The CRA-W participates to a European project that aims to protect fibre flax from a new fungal disease by means of biological control.


Anne CHANDELIER
Chandelier, A.
The quality of potatoes in every sense
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The quality of potatoes in every sense

The culinary and technological quality of a potato grown for consumption is an indication of its suitability for eating, preparing or processing according to an expected use. This...


Fadia CHAIRI
Chairi, F.
Apple pomace, a matrix with multiple benefits for piglets in post-weaning?
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Apple pomace, a matrix with multiple benefits for piglets in post-weaning?

The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.


José WAVREILLE
Wavreille, J.
27 rows
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