Frédéric DEHARENG

Frédéric DEHARENG

  • +32 81 87 52 07
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

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Scientific publications
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Composition en acides gras du lait de chèvres selon la nature et de la forme du complément oléagineux (graine de lin entière ou extrudée et tourteau de colza)

Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2006). Composition en acides gras du lait de chèvres selon la nature...


Pierre RONDIA
Rondia, P.
Scientific publications
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Composition en acides gras du lait de brebis complémentées avec de la graine de lin sous différentes formes (entière, aplatie ou extrudée)

Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. & Bartiaux-Thill, N. (2005). Composition en acides gras du lait de brebis complémentées avec de la graine de...


Pierre RONDIA
Rondia, P.
Scientific publications
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Différenciation et fonctionnalité des produits agricoles

Rondia, P. , Dehareng, F. , Beckers, Y. , Ninane, V. , Laloux, J. & Wavreille, J. (2005). Différenciation et fonctionnalité des produits agricoles. Proceedings in: Xème Carrefour...


Pierre RONDIA
Rondia, P.
Scientific publications
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Improvement of lupin seed valorisation by the pig with the adsition of alpha-galactosidase in the feed and the choice of a suited variety

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnée, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation...


Eric FROIDMONT
Froidmont, E.
Scientific publications
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Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation...


Pierre RONDIA
Rondia, P.
Scientific publications
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Using lupin seeds to replace soybean meal in pig feed: the effect of an "-galactosidase supplement and the lupin variety on nitrogen retention and diet digestibility in pigs

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Using lupin seeds to replace...


Eric FROIDMONT
Froidmont, E.
Scientific publications
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Improvement of lupin seed valorisation by pig with addition of alpha-galactosidase in feed and the choice of a suited variety

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation...


Eric FROIDMONT
Froidmont, E.
Scientific publications
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Conjugated linoleic acid content of kefir

Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects...


Véronique NINANE
Ninane, V.
Scientific publications
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Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...


Pierre RONDIA
Rondia, P.
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