Directeur général
Georges SINNAEVE
Les articles de Georges SINNAEVE
Scientific publications
1H and 13C NMR investigations on cocoa butter authenticity
Burtea, C. , Laurent, S. , Vander Elst, L. , Roch, A. , Sinnaeve, G. , Baeten, V. & Muller, R. (2000). 1H and 13C NMR investigations on cocoa butter authenticity. Proceedings in:...
Scientific publications
Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction
Decruyenaere, V. , De Visser, M. , Stilmant, D. , Clement, C. & Sinnaeve, G. (2004). Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction In: Grassland...
Scientific publications
CRA-W
Essais variétaux d'épeautre en culture bio. Des résultats 2007 en net retrait par rapport aux deux années précédentes.
Escarnot, E. , Sinnaeve, G. , Stilmant, D. , Herman, J. , Couvreur, L. , Nihoul, P. & Leonard, V. (2007). Essais variétaux d'épeautre en culture bio. Des résultats 2007 en net...
Scientific publications
Quantitative analysis of raw apple juices using near infrared, Fourier transform near infrared Fourier-transform infrared instruments : a comparison of their analytical performances
Sinnaeve, G. , Dardenne, P. , Agneesens, R. , Lateur, M. & Hallet, A. (1997). Quantitative analysis of raw apple juices using near infrared, Fourier transform near infrared Fourier-transform...
Scientific publications
Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.
Hughes, S. , Desforges, N. , Selwood, C. , Smith, R. , Speirs, C. , Sinnaeve, G. , Gorton, P. , Weisman, J. , Jumel, C. , Harding, S. , Hill, S. , Wang, T. & Hedley, C. (2001)....
Scientific publications
Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy
Fumière, O. , Sinnaeve, G. , François, E. & Dardenne, P. (1999). Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy. Poster in: 9th International Conference...
Scientific publications
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000). L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide...
Scientific publications
Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy
Fumire, O. , Sinnaeve, G. & Dardenne, P. (2000). Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy. J. Near Infrared...
Scientific publications
L'authentification rapide des poulets de chair sous label
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999). L'authentification rapide des poulets de chair sous label. Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques...
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