Directeur général
Georges SINNAEVE
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- +32 81 87 41 00
- +32 476 76 21 62
Les articles de Georges SINNAEVE
Scientific publications
Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments
Hellin, P. , Escarnot, E. , Mingeot, D. , Goflot, S. , Sinnaeve, G. , Lateur, M. & Godin, B. (2023). Multiyear evaluation of the agronomical and technological properties of a panel...
Scientific publications
More than a century of spelt selection and breeding Enhancement of cultivar's agronomical and technological properties
Hellin, P. , Escarnot, E. , Gofflot, S. , Mingeot, D. , Sinnaeve, G. , Lateur, M. & Godin, B. (2022). More than a century of spelt selection and breeding Enhancement of cultivar's...
Scientific publications
3. La fertilisation azotée
Blanchard, R. , Meurs, R. , Vandenberghe, C. , Pierreux, J. , Mahieu, O. , Blondiau, L. , Collin, C. , Reuter, V. , Sinnaeve, G. , Renneson, M. , Abras, M. , Herman, J.-. , Escarnot,...
Scientific publications
Le Rapid Visco Analyzer comme outil de prédiction de la qualité brassicole des orges et du malt
Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2020). Le Rapid Visco Analyzer comme outil de prédiction de la qualité brassicole des orges et du malt....
Scientific publications
The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley and malt
Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2019). The Rapid Visco Analyser as a rheological tool to determine the potential brewing quality of barley...
Scientific publications
Quantification of protein in wheat using near infrared hyperspectral imaging : Performance comparison with conventional near infrared spectroscopy
Sillero, A.M. , Fernández Pierna, J.A. , Sinnaeve, G. , Dardenne, P. & Baeten, V. (2018). Quantification of protein in wheat using near infrared hyperspectral imaging : Performance...
Scientific publications
CRA-W
Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease
Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12...
Scientific publications
Variétés.
Meza, R. , Jacquemin, G. , Dumont, B. , Bacchetta, R. , Heens, B. , Mahieu, O. , Blanchard, R. , Monfort, B. , Chavalle, S. , De Proft, M. , Gofflot, S. , Van Remoortel, V. , Sinnaeve,...
Scientific publications
Variétés de céréales en agriculture biologique.
Abras, M. , Legrand, J. , Stalport, A. , Mahieu, O. , Gofflot, S. & Sinnaeve, G. (2018). Variétés de céréales en agriculture biologique. CRA-W, ULg GxABT. Proceedings in: Livre...
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