Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease


  • Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.
Type Journal Article
Year 2018
Title Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease
Journal Food Chemistry
Label U1
Volume 268
Pages 522-532
Type of article à comité de lecture
File
Authors Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D.