Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease
- Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.
| Type | Journal Article |
| Year | 2018 |
| Title | Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease |
| Journal | Food Chemistry |
| Label | U1 |
| Volume | 268 |
| Pages | 522-532 |
| Type of article | à comité de lecture |
| Fichier | |
| Authors | Escarnot, E., Gofflot, S., Sinnaeve, G., Dubois, B., Bertin, P., Mingeot, D. |
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