- Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.
| Type | Journal Article |
|---|---|
| Année | 2018 |
| Titre | Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease |
| Journal | Food Chemistry |
| Volume | 268 |
| Pages | 522-532 |
| Type of article | à comité de lecture |
| Auteurs | Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. |