
Louis PATERNOSTRE
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Louis PATERNOSTRE

WAL'PROT: Deployment of the plant and alternative protein sector in Wallonia
Deployment of the plant and alternative protein sector in Wallonia

WHEATWATCHER
Safe Wheat Agriculture Towards Sustainable Health: Innovative Sensing Techniques, and Holistic Spectroscopy Traceability for Improved Soil, plant Health and safe wheat grain

Protocol for evaluating the performance of Near-Infrared spectrometers
Paternostre, L. , Fernández Pierna, J.A. , Pissard, A. & Baeten, V. (2025). Protocol for evaluating the performance of Near-Infrared spectrometers. Lecture in: ICNIR 2025, Rome,...

Quality assessment of protein-rich crops using NIR spectroscopy and hyperspectral imaging
Demoitié, C. , Paternostre, L. , Werrie, P-Y. , Brichard, S. , Feryn, C. , Mauro, S. , Malice, D. , Rega, A. , Gofflot, S. , Pissard, A. , Baeten, V. & Vermeulen, P. (2025). Quality...

Quality control tools for pea protein production to promote the local and circular economy
Fumiere, O. , Paternostre, L. , Hulin, J. & Pissard, A. (2024). Quality control tools for pea protein production to promote the local and circular economy. Poster in: Alternative...

Projet Walopea
Paternostre, L. (2024). Projet Walopea. Poster in: Salon Biowall’Innov, Assesse, 5 juillet 2024.

The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
Paternostre, L. , Baeten, V. , Ampte, B. , De Boever, J. & Millet, S. (2023). The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility...

The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
Paternostre, L. , Baeten, V. , Ampe, B. , Millet, S. & De Boever, J. (2021). The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility...