- Biological engineering Unit
- Biodiversity and plant and forest improvement Unit
- Crops and forest health Unit
Chef de département a.i.
Marc LATEUR
Chairman ECPGR Malus/Pyrus WG
Les articles de Marc LATEUR
Scientific publications
CRA-W
Creation of a new versatile database for linking molecular and phenotypic information of apple (Malus x domestica Borkh.) : the HiDRAS 'AppleBreed Database'.
Antofie, A. , Lateur m, , Oger, R. , Patocchi, A. , Durel, C. & Van De Weg, W. (2006). Creation of a new versatile database for linking molecular and phenotypic information of...
Scientific publications
CRA-W
Creation of a new versatile database for linking molecular and phenotypic information in perennial crops : The HiDRAS 'AppleBreed Database'.
Antofie, A. , Lateur m, , Oger, R. , Patocchi, A. , Durel, C. & Van De Weg, W. (2006). Creation of a new versatile database for linking molecular and phenotypic information in...
Scientific publications
CRA-W
Exploitation of phenotypic and genomic information on the apple genus by using "AppleBreed" DataBase tools.
Antofie, A. , Lateur, M. , Van De Weg, E. & Oger, R. (2007). Exploitation of phenotypic and genomic information on the apple genus by using "AppleBreed" DataBase tools. Poster...
Scientific publications
NIRS for the determination of internal quality of entire apples
Sinnaeve, G. , Pissard, A. , Fernández Pierna, J. , Lognay, G. , Rondia, P. , Donis, T. , Dupont, P. , Baeten, V. , Mouteau, A. , Romnee, J. & Lateur, M. (2009). NIRS for the determination...
Scientific publications
Pommes: techniques d'analyses spectrométriques
Sinnaeve, G. , Moons, E. , Billen, P. , Lateur, M. , Agneessens, R. & Dardenne, P. (1999). Pommes: techniques d'analyses spectrométriques Le Fruit belge 480, 114-120.
Scientific publications
Analyse quantitative et qualitative de jus de pomme par spectrométrie dans le proche et le moyen infrarouge
Sinnaeve, G. , Bollen, P. , Lateur, M. , Planchon, V. & Dardenne, P. (1999). Analyse quantitative et qualitative de jus de pomme par spectrométrie dans le proche et le moyen infrarouge....
Scientific publications
Pommes : techniques d'analyses spectrométriques
Sinnaeve, G. , Moons, E. , Billen, P. , Lateur, M. , Agneessens, R. & Dardenne, P. (1998). Pommes : techniques d'analyses spectrométriques Agricontact 305, 7-11.
Scientific publications
Quantitative analysis of raw apple juices using near infrared, Fourier-transform near infrared and Fourier-transform infrared instruments: a comparison of their analytical performances
Sinnaeve, G. , Dardenne, P. , Agneessens, R. , Lateur, M. & Hallet, A. (1997). Quantitative analysis of raw apple juices using near infrared, Fourier-transform near infrared and...
Scientific publications
FTIR analysis of liquid food stuffs : milk and fruit juices
Sinnaeve, G. , Van Reusel, A. , Lateur, M. , Agneessens, R. & Dardenne, P. (1996). FTIR analysis of liquid food stuffs : milk and fruit juices. Proceedings in: Mediterranean Dairy...
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