Marc LATEUR Chef de département a.i.

Marc LATEUR

  • +32 81 87 46 00
Chairman ECPGR Malus/Pyrus WG
Scientific publications
SVG

Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments

Hellin, P. , Escarnot, E. , Mingeot, D. , Goflot, S. , Sinnaeve, G. , Lateur, M. & Godin, B. (2023). Multiyear evaluation of the agronomical and technological properties of a panel...


Pierre HELLIN Chef de département a.i.
Hellin, P.
Scientific publications
SVG

Capteurs dans le proche infrarouge pour la qualité des fruits

Pissard, A. , Vermeulen, P. , Dupont, P. , Lateur, M. & Baeten, V. (2022). Capteurs dans le proche infrarouge pour la qualité des fruits. Poster in: Les capteurs au service de...


Lisa PLASMAN Chef de département a.i.
Plasman, L.
Scientific publications
SVG

Development of a qPCR test to detect and quantify Elsinoë piri in unsprayed and organic apple orchards and assessment of apple cultivar susceptibility to the disease

Chandelier, A. , Mingeot, D. , Ghrissi, I. , Song, J. & Lateur, M. (2022). Development of a qPCR test to detect and quantify Elsinoë piri in unsprayed and organic apple orchards...


Dominique MINGEOT Chef de département a.i.
Mingeot, D.
Scientific publications
SVG

Development of a qPCR test to detect and quantify Elsinoë piri in unsprayed and organic apple orchards and assessment of apple cultivar susceptibility to the disease.

Chandelier, A. , Mingeot, D. , Ghrissi , I. , Song, J. & Lateur, M. (2022). Development of a qPCR test to detect and quantify Elsinoë piri in unsprayed and organic apple orchards...


Anne CHANDELIER Chef de département a.i.
Chandelier, A.
Scientific publications
SVG

More than a century of spelt selection and breeding Enhancement of cultivar's agronomical and technological properties

Hellin, P. , Escarnot, E. , Gofflot, S. , Mingeot, D. , Sinnaeve, G. , Lateur, M. & Godin, B. (2022). More than a century of spelt selection and breeding Enhancement of cultivar's...


Bruno GODIN Chef de département a.i.
Godin, B.
Scientific publications
SVG

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

Pissard, A. , Nascimento Marques, E.J. , Dardenne, P. , Lateur, M. , Pasquini, C. , Pimentel, M.F. , Fernandez, J.A. & Baeten, V. (2021). Evaluation of a handheld ultra-compact...


Lisa PLASMAN Chef de département a.i.
Plasman, L.
Scientific publications
SVG

Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach

Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021). Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared...


Lisa PLASMAN Chef de département a.i.
Plasman, L.
Scientific publications
SVG

Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha.

Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la...


Laurent JAMAR Chef de département a.i.
Jamar, L.
Scientific publications
SVG

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...


Audrey PISSARD Chef de département a.i.
Pissard, A.
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