Chef de projet

Olivier FUMIERE
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Olivier FUMIERE
Breeds identification by four types of DNA markers for the traceability of the beef meat's origin
Fumière, O. , Ajmone-Marsan, P. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. , Oulmouden, A. & Berben, G. (2007). Breeds identification by four types...
Developpment of alternative methods for the detection of PAPs in feedingstuffs
Fumière, O. (2007). Developpment of alternative methods for the detection of PAPs in feedingstuffs. Proceedings in: 1st CRL-AP Workshop, Gembloux - Belgique,
Traceability of the beef meat's origin with DNA markers
Fumière, O. (2007). Traceability of the beef meat's origin with DNA markers. Poster in: 12ème Carrefour des Productions Agricoles: "Le marché de la viande bovine : enjeux et perspectives",...
Authentification des souches de poulets utilisées en productions certifiées
Fumière, O. (2003). Authentification des souches de poulets utilisées en productions certifiées. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve - Belgique, 19/06/2003.
Contribution au développement d'un système analytique d'authentification des viandes de poulet de chair issus de souches à croissance acids in pectin depolymerisation
Fumière, O. (2000). Contribution au développement d'un système analytique d'authentification des viandes de poulet de chair issus de souches à croissance acids in pectin depolymerisation....
Meat and bone meal detection in feed by real time PCR with specific hybridization probes
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2003). Meat and bone meal detection in feed by real time PCR with specific hybridization probes. Poster in:...
Meat and bone meal detection in feed by search of specific animal DNA segments
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème...
Assessment of trueness, repeatability and homogeneity of processed animal proteins in feed for a three-component candidate RM.
Charoud-Got, J. , Tumba-Tshilumba, M. , Baeten, V. , Fumière, O. , Vancutsem, F. , Boix, A. , Sanfeliu, A. , Von Holst, C. & Emteborg, H. (2009). Assessment of trueness, repeatability...
PCR Detection of animal by-products in feeds (WP4)
Brambilla, G. , Fumière, O. , Aarts, H. , Vaccari, G. , Von Holst, C. , Portetelle, D. , Bouw, E. , Chiappini, B. , Dubois, M. , Georges, M. & Berben, G. (2005). PCR Detection...

