Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
- Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases. Poster in: 11th International Conference on Near Infrared Spectroscopy (ICNIRS), Cordoba - Spain, 06-11/04/2003.
| Type | Poster |
| Year | 2003 |
| Title | Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases |
| Event name | 11th International Conference on Near Infrared Spectroscopy (ICNIRS) |
| Event location | Cordoba - Spain |
| Label | U14-117 |
| Recnumber | 139 |
| Event date | 06-11/04/2003 |
| Type of poster | scientifique, recherche |
| Endnote keywords | Di-Spectro Infrarouge Technologie IRRA-STRATFEED-2004Pr-STRATFEED |
| Notes | P.5.45. |
| Author address | Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be |
| Fichier | |
| Caption | 117-sinnaeve-2003.ppt |
| Authors | Corbisier, S., Sinnaeve, G., Sindic, M., Baeten, V., Dardenne, P., Deroanne, C. |
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