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Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases


  • Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases. Poster in: 11th International Conference on Near Infrared Spectroscopy (ICNIRS), Cordoba - Spain, 06-11/04/2003.
Type Poster
Year 2003
Title Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
Event name 11th International Conference on Near Infrared Spectroscopy (ICNIRS)
Event location Cordoba - Spain
Label U14-117
Recnumber 139
Event date 06-11/04/2003
Type of poster scientifique, recherche
Endnote keywords Di-Spectro Infrarouge Technologie IRRA-STRATFEED-2004Pr-STRATFEED
Notes P.5.45.
Author address Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be
Fichier 3009151519117-sinnaeve-2003.jpg
Caption 117-sinnaeve-2003.ppt
Authors Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C.