Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases
- Corbisier, S. , Sinnaeve, G. , Sindic, M. , Baeten, V. , Dardenne, P. & Deroanne, C. (2003). Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases. Poster in: 11th International Conference on Near Infrared Spectroscopy (ICNIRS), Cordoba - Spain, 06-11/04/2003.
Type | Poster |
Year | 2003 |
Title | Optimisation of the NIR measurement of meat and meat products; valorisation of the data bases |
Event name | 11th International Conference on Near Infrared Spectroscopy (ICNIRS) |
Event location | Cordoba - Spain |
Label | U14-117 |
Recnumber | 139 |
Event date | 06-11/04/2003 |
Type of poster | scientifique, recherche |
Endnote keywords | Di-Spectro Infrarouge Technologie IRRA-STRATFEED-2004Pr-STRATFEED |
Notes | P.5.45. |
Author address | Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be |
Fichier | |
Caption | 117-sinnaeve-2003.ppt |
Authors | Corbisier, S., Sinnaeve, G., Sindic, M., Baeten, V., Dardenne, P., Deroanne, C. |