Gradué
Pascal DUPONT
Les articles de Pascal DUPONT
Scientific publications
Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near infrared spectroscopy (NIRS)
Pissard, A. , Fernández Pierna, J.A. , Baeten, V. , Sinnaeve, G. , Lognay, G. , Mouteau, A. , Dupont, P. , Rondia, A. & Lateur, M. (2013). Non-destructive measurement of vitamin...
Scientific publications
Ascorbic acid level of Belgian apple genetic resources.
Planchon, V. , Lateur, M. , Dupont, P. & Lognay, G. (2004). Ascorbic acid level of Belgian apple genetic resources. Sci. Hortic. 100: (1-4), 51-61.
Scientific publications
NIRS for the determination of internal quality of entire apples
Sinnaeve, G. , Pissard, A. , Fernández Pierna, J. , Lognay, G. , Rondia, P. , Donis, T. , Dupont, P. , Baeten, V. , Mouteau, A. , Romnee, J. & Lateur, M. (2009). NIRS for the determination...
Scientific publications
Ascorbic cid detection and quantification in apples - application of an UPLC-MSMS method
Romnee, J. , Pissard, A. , Mbelo, O. , Dupont, P. & Sinnaeve, G. (2009). Ascorbic cid detection and quantification in apples - application of an UPLC-MSMS method. Paris, 23-24/11/2009.
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