Scientific publications
996 Results
- Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.
- Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.
- Fumière, O. , Dubois, M. , Grégoire, D. & Berben, G. (2001). Identification of genetic markers characteristic of slow-growing chickens. Arch. Physiol. Biochem. 113: (B10),
- Ninane, V. & Berben, G. (2001). Rapid detection of lactobacillus fructivorans in tomato ketchup. Poster in: Dairy Conference on Food Microbes, Ede - Hollande, 13-14/06/2001.
- Stilmant, D. , Delagarde, R. , Clement, C. , Meunier, B. , Leconte, D. , Lecomte, P. & Dardenne, P. (2001). La SPIR - un outil pour déterminer la composition spécifique et morphologique des couverts prairiaux. Proceedings in: Journées AFPF, 21-22/03/2001, A7.
- Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem, 49: 5098-5107.
- Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
- Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). NIR determination of the morphological structure of Rye grass swards. In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 41-44.
- Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge. Proceedings in: Journées AFP, Paris, Novembre 2000,