These days, the food industry increasingly needs to provide information on its products and inspect them. This need aims to satisfy quality standards, as well as protect products against...
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.
The SUNSHINE project’s aim is to set up the benchmark Walloon observatory for grass growth. This gives breeders optimised management of their pastures and cattle rationing through...
Combining animal and plant production must allow a certain degree of food sovereignty in a world with limited resources while reducing the impact of our food system on the climate....
Focus on the preliminary results of the influence of the mineral nitogen soil content and the density of seedlings on the performance of this association.
Spring 2023
INNOBREED, a European collaborative research network for the creation of new fruit varieties for more robust and disease-tolerant organic agriculture.
Coordinateur +32 81 87 41 14
Attachée scientifique +32 81 87 50 44