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Online detection and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral imaging
Scientific publications

Online detection and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral imaging

Vermeulen, P. , Ebene, M.B. , Orlando, B. , Fernández Pierna, J.A. & Baeten, V. (2017). Online detection and quantification of particles of ergot bodies in cereal flour using near...

Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed
Scientific publications

Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed

Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed. Poster in: MAF2017, Bruges – Belgium,...

Tracing native and inoculated Rhizophagus irregularis in three potato cultivars (Charlotte, Nicola and Bintje) grown under field conditions
Scientific publications

Tracing native and inoculated Rhizophagus irregularis in three potato cultivars (Charlotte, Nicola and Bintje) grown under field conditions

Buysens, C. , Alaux, P. , Huret, S. , Declerck, S. , Cranenbrouck, S. & César, V. (2017). Tracing native and inoculated Rhizophagus irregularis in three potato cultivars (Charlotte,...

Tutorial: Items to be included in a report on a near infrared spectroscopy project
Scientific publications

Tutorial: Items to be included in a report on a near infrared spectroscopy project

Williams, P. , Dardenne, P. & Flinn, P. (2017). Tutorial: Items to be included in a report on a near infrared spectroscopy project. Journal of Near Infrared Spectroscopy, 25: (2),...

INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE PELLETIZING ENERGY CONSUMPTION
Scientific publications

INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE PELLETIZING ENERGY CONSUMPTION

Godin, B. , Marchal, R. , Arimont, A. , Temmerman, M. & Delcarte, J. (2017). INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE PELLETIZING ENERGY CONSUMPTION....

Quality improvement of potato steamed bread using food hydrocolloids
Scientific publications

Quality improvement of potato steamed bread using food hydrocolloids

Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.

Les blés 2017 sous l'angle de la qualité : Rien de particulier, et des teneurs en protéines faiblardes
Scientific publications

Les blés 2017 sous l'angle de la qualité : Rien de particulier, et des teneurs en protéines faiblardes

De Neuville, M. & Sinnaeve, G. (2017). Les blés 2017 sous l'angle de la qualité : Rien de particulier, et des teneurs en protéines faiblardes Le Sillon Belge 10-12.

Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans in (in-) compatible interactions
Scientific publications

Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans in (in-) compatible interactions

Colignon, B. , Dieu, M. , Demazy, C.. , Delaive, E. , Muhovski, Y. , Raes, M. & Mauro, S. (2017). Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans...

Standardization of milk mid-infrared instruments for the transfer and use of multiple models
Scientific publications

Standardization of milk mid-infrared instruments for the transfer and use of multiple models

Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Soyeurt, H. , Vanlierde, A. , Colinet, F. , Bastin, C. , Gengler, N. , Baeten, V. & Dehareng, F. (2017). Standardization of...