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Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Faivre, V. , Abbas, O. & Bresson, S. (2016). Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies...
Intérêt technico-économiques et leviers pour le renforcement de l'autonomie alimentaire de nos exploitations.
Lefevre, A. (2016). Intérêt technico-économiques et leviers pour le renforcement de l'autonomie alimentaire de nos exploitations. Proceedings in: Séminaire Légumineuses, quelle place...
Blood meal and blood products detection using Synchronous fluorescence spectroscopy
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016). Blood meal and blood products detection using Synchronous fluorescence spectroscopy. Poster in: 11th...
The harlequin ladybird, Harmonia axyridis: global perspectives on invasion history and ecology
Roy, H.E.A. (2016). The harlequin ladybird, Harmonia axyridis: global perspectives on invasion history and ecology. Biological Invasions, 18: (4), 997-1044.
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach...
Specific detection of blood derived products in animal feed using UPLC-MS/MS
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...
Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder
Lequeue, G. , Draye, X. & Baeten, V. (2016). Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Scientific...
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food...
Trèfle violet et composition fine du lait des vaches aux pâturages.
Froidmont, E. , Daems, F. , Laurent, F. , Frankson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Trèfle violet et composition fine du lait des vaches aux pâturages....