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Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices.
Scientific publications

Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices.

Daems, F. (2016). Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices. Gembloux (Belgium), ULg GxABT, PHD, 254.

Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding
Scientific publications

Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding

Odjo, S. (2016). Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding. Gembloux (Belgium), ULg GxABT, PHD,...

Improving probiotic viability and functionality by bioreactors engineering.
Scientific publications

Improving probiotic viability and functionality by bioreactors engineering.

Nguyen, H.T. (2016). Improving probiotic viability and functionality by bioreactors engineering. Gembloux (Belgium), ULg GxABT, PHD, 217.

Incorporation du tourteau de colza première pression à froid dabns une ration et son influence sur la production laitière.
Scientific publications

Incorporation du tourteau de colza première pression à froid dabns une ration et son influence sur la production laitière.

Cochin, A. (2016). Incorporation du tourteau de colza première pression à froid dabns une ration et son influence sur la production laitière. Fleurus (Belgium), Haute école Louvain...

Sous l'angle de la qualité aussi : une récolte de froment particulièrement atypique et décevante.
Scientific publications

Sous l'angle de la qualité aussi : une récolte de froment particulièrement atypique et décevante.

De Neuville, M. & Sinnaeve, G. (2016). Sous l'angle de la qualité aussi : une récolte de froment particulièrement atypique et décevante. Le Sillon Belge 16-18.

Evolution and distribution of hydrolytis enzyme activities during preharvest sprouting of wheat (Triticum aestivum) in the field.
Scientific publications

Evolution and distribution of hydrolytis enzyme activities during preharvest sprouting of wheat (Triticum aestivum) in the field.

Olaerts, H. , Roye, C. , Derde, L. , Sinnaeve, G. , Meza, R. , Bodson, B. & Courtin, C. (2016). Evolution and distribution of hydrolytis enzyme activities during preharvest sprouting...

Impact of preharvest spouting of wheat (Triticum aestivum) in the field on starch, protein, and arabinoxylan properties.
Scientific publications

Impact of preharvest spouting of wheat (Triticum aestivum) in the field on starch, protein, and arabinoxylan properties.

Olaerts, H. , Roye, C. , Derde, L. , Sinnaeve, G. , Meza, R. , Bodson, B. & Courtin, C. (2016). Impact of preharvest spouting of wheat (Triticum aestivum) in the field on starch,...

Etude des sémiochimiques volatils impliqués dans le mutu
Scientific publications

Etude des sémiochimiques volatils impliqués dans le mutu

Fischer, C. (2016). Etude des sémiochimiques volatils impliqués dans le mutu. Gembloux (Belgium), ULg GxABT, PHD, 170.

Impact of climatic factors on the release of E-B-caryophyllene from alginate beads.
Scientific publications

Impact of climatic factors on the release of E-B-caryophyllene from alginate beads.

Daems, F. , Bera, F. , Lorge, S. , Fischer, C. , Brostaux, Y. , Francis, F. , Lognay, G. & Heuskin, S. (2016). Impact of climatic factors on the release of E-B-caryophyllene from...