Attachée scientifique
Virginie DECRUYENAERE
Les articles de Virginie DECRUYENAERE
Scientific publications
Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions of intake and quality of the grass.
Stilmant, D. , Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1999). Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions...
Scientific publications
Monitoring of intake and energetic efficiency of the grass in a pasture rotationally grazed by bulls using NIRS applied to the faeces.
Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1997). Monitoring of intake and energetic efficiency of the grass in a pasture rotationally grazed by bulls using...
Scientific publications
Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de l'utilisation de l'herbe au pâturage
Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1995). Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de...
Scientific publications
Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces
Decruyenaere, V. , Lecomte, P. & Dardenne, P. (1994). Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces. Proceedings...
Scientific publications
Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake
Decruyenaere, V. , Peters, M. , Stilmant, D. , Dardenne, P. & Buldgen, A. (2004). Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake...
Scientific publications
NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake
Decruyenaere, V. , Peters, M. , Stilmant, D. & Dardenne, P. (2003). NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake. Poster in: 11th International...
Scientific publications
CRA-W
Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...
Scientific publications
CRA-W
Artificial rumen and NIR techniques to assess degradability kinetics of the major components of maize
Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2004). Artificial rumen and NIR techniques to assess degradability kinetics...
Scientific publications
CRA-W
Application of artificial rumen and NIR techniques to the determination of the degradability kinetics of the major components of maize whole plant
Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2003). Application of artificial rumen and NIR techniques to the determination...
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