Virginie DECRUYENAERE Attachée scientifique

Virginie DECRUYENAERE

SVG

Building Bertrand Vissac

Rue de Liroux, 8 5030 Gembloux Tel : +32 81 87 40 03
SVG
Scientific publications
SVG

Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de l'utilisation de l'herbe au pâturage

Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1995). Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de...


Virginie DECRUYENAERE Attachée scientifique
Decruyenaere, V.
Scientific publications
SVG

Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces

Decruyenaere, V. , Lecomte, P. & Dardenne, P. (1994). Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces. Proceedings...


Virginie DECRUYENAERE Attachée scientifique
Decruyenaere, V.
Scientific publications
SVG

Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake

Decruyenaere, V. , Peters, M. , Stilmant, D. , Dardenne, P. & Buldgen, A. (2004). Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake...


Virginie DECRUYENAERE Attachée scientifique
Decruyenaere, V.
Scientific publications
SVG

NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake

Decruyenaere, V. , Peters, M. , Stilmant, D. & Dardenne, P. (2003). NIRS spectroscopy applied to faeces to predict botanical composition of sheep intake. Poster in: 11th International...


Virginie DECRUYENAERE Attachée scientifique
Decruyenaere, V.
Scientific publications
SVG

Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...


 Attachée scientifique
CRA-W
Scientific publications
SVG

Artificial rumen and NIR techniques to assess degradability kinetics of the major components of maize

Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2004). Artificial rumen and NIR techniques to assess degradability kinetics...


 Attachée scientifique
CRA-W
Scientific publications
SVG

Application of artificial rumen and NIR techniques to the determination of the degradability kinetics of the major components of maize whole plant

Agneessens, R. , Gofflot, S. , Decruyenaere, V. , Lecomte, P. , Sinnaeve, G. , Stilmant, D. & Dardenne, P. (2003). Application of artificial rumen and NIR techniques to the determination...


 Attachée scientifique
CRA-W
Scientific publications
SVG

Valorisation des co-produits de la pomme de terre en production animale

Decruyenaere, V. & Froidmont, E. (2005). Valorisation des co-produits de la pomme de terre en production animale. Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium,...


Virginie DECRUYENAERE Attachée scientifique
Decruyenaere, V.
Scientific publications
SVG

Utilization of milk urea concentrationas a tool to evaluate dairy herd management

Frand, X. , Froidmont, E. , Bartiaux-Thill, N. , Decruyenaere, V. , Van Reusel, A. & Fabry, J. (2003). Utilization of milk urea concentrationas a tool to evaluate dairy herd management....


 Attachée scientifique
CRA-W
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