Attachée scientifique
Virginie DECRUYENAERE
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Les articles de Virginie DECRUYENAERE
Scientific publications
Near infrared reflectance spectroscopy applied to faeces to predict dry matter intake of sheep under grazing, comparison with N-alkanes and direct biomass measurement methods
Decruyenaere, V. , Peters, M. , Stilmant, D. , Lecomte, P. & Dardenne, P. (2003). Near infrared reflectance spectroscopy applied to faeces to predict dry matter intake of sheep...
Scientific publications
Nutritional value of late cut hays obtained in grassland managed extensively
Decruyenaere, V. , Smits, Q. & Stilmant, D. (2003). Nutritional value of late cut hays obtained in grassland managed extensively In: Grassland and Science in Europe : Optimal Forage...
Scientific publications
Pâturage mixte ovins-bovins : impact sur le parasitisme gastro-intestinal des 2 espèces
Decruyenaere, V. & Stilmant, D. (2009). Pâturage mixte ovins-bovins : impact sur le parasitisme gastro-intestinal des 2 espèces. Proceedings in: Journées AFPF- Des fourrages de...
Scientific publications
Un premier vêlage à 24 mois en valorisant les fourrages de l'exploitation, conclusions de 3 années de suivi
Decruyenaere, V. , Stilmant, D. & Belge, C. (2003). Un premier vêlage à 24 mois en valorisant les fourrages de l'exploitation, conclusions de 3 années de suivi. 10ème Journée Fourrages...
Scientific publications
Impact of winter feeding on the grazing performance of Belgian blue white heifers : effect of dietary protein and fibre contents
Decruyenaere, V. , Stilmant, D. & Belge, C. (2004). Impact of winter feeding on the grazing performance of Belgian blue white heifers : effect of dietary protein and fibre contents...
Scientific publications
Improvement and validation of NIRS analyses applied to faeces to measure grass intake in pasture
Decruyenaere, V. , Stilmant, D. & Lecomte, P. (2002). Improvement and validation of NIRS analyses applied to faeces to measure grass intake in pasture. Grassland Science in Europe....
Scientific publications
CRA-W
Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...
Scientific publications
L'élevage ovin viande en Wallonie Analyses techniques et économiques
Delmotte, C. , Vandiest, P. , Winance, E. & Decruyenaere, V. (2009). L'élevage ovin viande en Wallonie Analyses techniques et économiques Filière Ovine et Caprine 29, 11-12.
Scientific publications
Plus d'autonomie en protéines végétales Les protéagineux : avantages et possibilités (1)
Froidmont, E. , Cartrysse, C. & Decruyenaere, V. (2006). Plus d'autonomie en protéines végétales Les protéagineux : avantages et possibilités (1) Wallonies Elevages 5, 47-48.
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