A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
- Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chemistry, 245: 981-988.
| Type | Journal Article |
| Year | 2018 |
| Title | A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed |
| Journal | Food Chemistry |
| Label | U15-1891-Lecrenier-2018 |
| Volume | 245 |
| Pages | 981-988 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.foodchem.2017.11.074 |
| Authors | Lecrenier, M.C., Planque, M., Dieu, M., Veys, P., Saegerman, C., Gillard, N., Baeten, V. |
Equipe
