An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)
- Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake) In: Nutritional and foraging ecology of sheep and goats. France, CIHEAM, 445-451.
| Type | Book Section |
| Year | 2009 |
| Chapter title | An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake) |
| Book title | Nutritional and foraging ecology of sheep and goats. |
| City | France |
| Publisher | CIHEAM |
| Recnumber | 480 |
| Pages | 445-451 |
| Author address | Dehareng@cra.wallonie.be |
| Fichier | |
| Authors | Delmotte, C., Rondia, P., Dehareng, F., Laloux, J., Fameree, J. |
