An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes
- Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes. Nutritional and foraging ecology of sheep and goats, 89: 445-451.
| Type | Journal Article |
| Year | 2009 |
| Title | An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes |
| Journal | Nutritional and foraging ecology of sheep and goats |
| Recnumber | 330 |
| Volume | 89 |
| Pages | 445-451 |
| Fichier | |
| Authors | Delmotte, C., Rondia, P., Dehareng, F., Laloux, J., Fameree, J. |
