- Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes. Nutritional and foraging ecology of sheep and goats, 89: 445-451.
| Type | Journal Article |
|---|---|
| Année | 2009 |
| Titre | An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes |
| Journal | Nutritional and foraging ecology of sheep and goats |
| Volume | 89 |
| Pages | 445-451 |
| Auteurs | Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. |